A flat globe turnip with tasty white flesh that has been cultivated for many centuries.
Rich in vitamins and minerals; turnips can be boiled and mashed with butter and seasoning or cut into strips or chunks and added to pies and stews.
A flat globe turnip with tasty white flesh that has been cultivated for many centuries.
Rich in vitamins and minerals; turnips can be boiled and mashed with butter and seasoning or cut into strips or chunks and added to pies and stews.