An excellent flavour with thick white stems and glossy, rich green leaves.
Baby leaves can be used in salads, while the juicy, mature stems can be chopped and steamed or used to add a sweet crunch to stir-fries.
An excellent flavour with thick white stems and glossy, rich green leaves.
Baby leaves can be used in salads, while the juicy, mature stems can be chopped and steamed or used to add a sweet crunch to stir-fries.