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Beetroot Chioggia
Beetroot Chioggia
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Beetroot Chioggia

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Sweet, mild flavoured with pink skin and white flesh with cosmic pink rings.

Beetroots are delicious raw but more frequently cooked or pickled. Beetroot can be washed, peeled and grated for salads and is an essential ingredient of Borscht. They can also be baked in foil in the oven at 150 °C for 2 or 3 hours.