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Sweetcorn Golden Bantam
Sweetcorn Golden Bantam
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Sweetcorn Golden Bantam

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An heirloom variety with good-quality cobs and large kernels. Sweet, substantial, and satisfying to eat, it is often called the original sweet corn.

Sweetcorn is best cooked and eaten immediately; it can be baked with the husks still on, creating a natural steaming effect. We also like to remove the kernels and use them in fritters and other recipes